Mcdonald's Burger Bun Recipe (November 2024)

Rate this post

Mcdonald’s Burger Bun Recipe: Ever get that craving for a McDonald’s burger, but only the perfectly fluffy bun will do? You’re not alone. Those iconic buns have a special charm, and now you can recreate them right in your kitchen.

Mcdonald’s Burger Bun Recipe is surprisingly simple, requiring only basic equipment and ingredients. But don’t be fooled by its simplicity – the results are truly magical. You’ll be able to whip up a batch of perfectly golden, soft, and delicious buns that are just like the ones you know and love.

Read Also: How To Make A Mcdonald’s Burger?

Equipment Used in Mcdonald’s Burger Bun Recipe

Before you dive into bun-baking bliss, assemble your essential tools:

Large mixing bowl
Stand mixer or hand mixer with dough hooks
Measuring cups and spoons
Kitchen scale (optional, but helpful for precise measurements)
Rolling pin
Baking sheet
Parchment paper
Pastry brush
Egg wash (one egg beaten with a splash of water)
Sharp knife or bread lame
Large bowl for proofing

Ingredients Used In Mcdonald’s Burger Bun Recipe

Now, let’s gather the key ingredients for your delicious burger buns:

Ingredients:

¾ cup (180 grams) warm water
2 teaspoons (8 grams) instant yeast
¾ cup (180 grams) whole milk, warmed
¼ cup (70 grams) granulated sugar
4 large eggs, room temperature
¼ cup (55 grams) unsalted butter, softened
5 ¾ cups (800 grams) all-purpose flour
1 tablespoon (15 grams) salt
Sesame seeds for topping (optional)

Let the Mixing Begin:

With all your ingredients gathered, it’s time to get your hands dirty!

In the bowl of your stand mixer (or a large mixing bowl if you’re mixing by hand), combine the warm water, yeast, and sugar. Give it a quick stir and let it sit for 5 minutes, allowing the yeast to activate and create a foamy mixture.
Once the yeast is active, add the whole milk, eggs, melted butter, and salt. Mix everything until well combined.
Slowly add the all-purpose flour, one cup at a time, and mix until a soft dough forms. Be careful not to overmix, as this can make the buns tough.
Turn the dough onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour, one tablespoon at a time.

Pre-shaping and Final Shaping

Once the dough has risen, punch it down to deflate it. Divide the dough into 8 equal portions, each weighing approximately 100 grams.

Shape each portion into a smooth ball by gently rolling it between your palms on a lightly floured surface. Cover the balls with a damp cloth and let them rest for 10 minutes.

Now, it’s time for the final shaping! Flatten each dough ball into a disc, then use your fingers to gently stretch the edges outwards, creating a thicker center and a thinner edge. This shape ensures a fluffy interior and a slightly crispy exterior for the perfect bite.

Proofing the Buns: Letting Patience Take the Lead

Place the shaped buns on a baking sheet lined with parchment paper, leaving a couple of inches of space between them for rising.

Cover the baking sheet with a damp cloth and let the buns proof for another 30-45 minutes, or until they are slightly puffed and look pillowy.

Mcdonald’s Burger Bun Recipe Getting Ready

While the buns are rising, preheat your oven to 375°F (190°C) for 20 minutes. This ensures that the oven is at the perfect temperature for baking.

In a small bowl, whisk together the egg yolk and milk to create an egg wash.
Once the buns have risen, brush each bun with the egg wash. This will give them a golden brown color after baking.
If desired, sprinkle each bun with sesame seeds before baking.

Baking Time:

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.

Hamburger Bun Storage and Shelf Life

Proper storage is key to keeping your homemade McDonald-style burger buns fresh. Here are some tips:

Store the buns in an airtight container at room temperature for up to 2 days.
If you won’t be using the buns right away, you can freeze them for up to 3 months. Thaw them overnight in the refrigerator before using them.

What is the Mcdonald’s Burger Bun Recipe official website Link? McChicken official website is https://mcdonalds.com/

FAQs

Yes, you can use active dry yeast instead of instant yeast. Just be sure to activate it first. To activate the yeast, dissolve it in warm water (around 105°F) with a pinch of sugar and let it sit for 5 minutes, until foamy. Then proceed with the recipe as instructed.

To make the buns vegan, simply substitute the milk with plant-based milk and the butter with vegan butter.

If your dough is too sticky, add a little bit more flour, one tablespoon at a time, until it becomes smooth and elastic.