McDonald’s Cookies Calories & Price at McDonald’s Menu 2024
McDonald’s is the most recognized and one of the largest fast-food chains in the whole world. If you are a McDonald’s Cookies lover and looking for a quick and convenient meal and want to know more information about the McDonald’s Cookies Calories & Prices at McDonald’s Menu then this blog is for you.
McDonald’s McDonald’s Cookies Menu & Prices
Cookies
| Cookie | Price (USD) |
|---|---|
| Chocolate Chip Cookie | $1.00 |
| Double Chocolate Chip Cookie | $1.25 |
| Oatmeal Raisin Cookie | $1.00 |
| Snickerdoodle Cookie | $1.00 |
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McDonald’s Cookies | History & Ingredients
McDonald’s, founded by Ray Kroc in 1955, initially focused on hamburgers. However, as the years passed, the company decided to expand its menu to cater to different tastes. This expansion brought about the introduction of it in the late 1970s. The idea was simple yet ingenious – offer customers a sweet and satisfying end to their fast-food meal.
Over the years, McDonald’s has continuously revamped its cookie offerings. From classic chocolate chip cookies to seasonal specials, their cookie menu has something for everyone. The company has also adapted to cater to changing dietary preferences, offering gluten-free and vegan options, ensuring that no one misses out on the joy of indulging in their cookies.
McDonald’s Cookies Calories
| Cookie Name | Calories |
|---|---|
| Chocolate Chip Cookie | 170 |
| Double Chocolate Cookie | 234 |
| Triple Chocolate Cookie | 320 |
| 3 Pack Chocolate Chip Cookies | 500 |
McDonald’s Cookies Recipe
This recipe yields soft and chewy cookies with slightly crisp edges, reminiscent of the classic McDonald’s chocolate chip cookie.
Ingredients:
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups semi-sweet chocolate chips
Instructions:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the melted butter and sugars until light and fluffy. Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Drop tablespoons of dough onto the prepared baking sheets, leaving space for spreading.
- Bake for 10-12 minutes, or until the cookies are golden brown and slightly firm around the edges.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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What is the Cookies website Link? Mcdonald’s official website
