McDonald's Hot Caramel Sundae Calories & Price at MCD Menu

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McDonald’s is the most recognized and one of the largest fast-food chains in the whole world. If you are a McDonald’s Hot Caramel Sundae lover and looking for a quick and convenient meal and want to know more information about the McDonald’s Hot Caramel Sundae Calories & Price at MCD Menu then this blog is for you.

McDonald’s Hot Caramel Sundae Menu & Prices

Hot Caramel Sundae

Item Size	Price (USD)
Small	$3.49
Medium	$4.49

McDonald’s Hot Caramel Sundae | History & Ingredients

McDonald’s, the iconic fast-food chain, has been serving up a variety of delectable items since its inception. The Hot Caramel Sundae, introduced in the late 1980s, quickly became a sensation. It was created to satisfy the sweet tooth of McDonald’s patrons and offer a warm, comforting dessert option.

McDonald’s Hot Caramel Sundae Calories

Nutrient	Amount	% Daily Value (DV)
Calories	342	17%
Protein	6.5 g	13%
Carbohydrates	61 g	22%
Fat	8.9 g	11%
Fiber	0 g	0%
Sugar	43 g	86%
Saturated Fat	4.5 g	23%
Cholesterol	30 mg	10%
Sodium	160 mg	7%

McDonald’s Hot Caramel Sundae Recipe

Ingredients:

For the soft serve ice cream:
- 2 cups heavy cream
- 1 1/2 cups whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon vanilla extract
- Pinch of salt
For the caramel sauce:
- 1 cup packed light brown sugar
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla extract

Optional toppings:

Whipped cream
Maraschino cherries
Chopped nuts

Instructions:

Make the soft serve ice cream:
- In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar dissolves.
- Stir in the vanilla extract and salt.
- Let the mixture cool slightly, then pour it into an ice cream maker and churn according to the manufacturer’s instructions.
- Alternatively, if you don’t have an ice cream maker, you can freeze the mixture in an airtight container for several hours, stirring it every 30 minutes to break up the ice crystals.
Make the caramel sauce:
- In a saucepan, melt the brown sugar over medium heat, stirring constantly to prevent burning.
- Once the sugar has melted, add the heavy cream, butter, sea salt, and vanilla extract.
- Bring the mixture to a simmer and cook for 5-7 minutes, or until it thickens slightly.
Assemble the sundae:
- Spoon the soft serve ice cream into a sundae dish.
- Drizzle the warm caramel sauce over the ice cream.
- Top with whipped cream, cherries, and nuts, if desired.