Welcome to the McDonald’s MenuSingapore where fast food meets unique local flavors! McDonald’s, a global giant in the fast-food industry, has always prided itself on its ability to adapt and thrive in diverse cultures. In Singapore, this adaptability shines through McDonald’s Menu, offering a blend of classic items and local favorites that cater to the taste buds of its multicultural clientele.
Comparing McDonald’s with its competitors, like KFC or Burger King, reveals a commitment to incorporating local tastes that stand out distinctly. While these chains also offer specialized menus catering to Singapore’s diverse palate, McDonald’s takes a unique approach to integrating local flavors with its global identity.
At the heart of its success in Singapore, McDonald’s menu features an assortment of items that blend international fast-food favorites with Singaporean flavors. This combination ensures a dining experience that is both comforting and exciting, providing something for every type of food lover.
Please note that prices may vary slightly depending on the location.
The Main Menu: A Fusion of Classics and Local Delights
1. The Nasi Lemak Burger: A Local Twist
A standout item that exemplifies McDonald’s commitment to local flavors is the Nasi Lemak Burger. Inspired by the traditional Malay dish, this burger swaps out the usual patty for a coconut-flavored chicken thigh, accompanied by a fried egg, caramelized onions, cucumber slices, and a dollop of sambal sauce. This innovative creation offers a taste of Singapore’s beloved nasi lemak in a form that’s both novel and familiar.
2. The McSpicy: A Fiery Favorite
No discussion of McDonald’s offerings in Singapore would be complete without mentioning the McSpicy. Tailored to local preferences for heat, the McSpicy features a juicy, crispy chicken patty seasoned with a blend of spicy flavors. Its popularity underscores Singaporeans’ love for spicy food, setting it apart from the milder options found in other markets.
3. Curry Sauce: The Ultimate Dip
A unique condiment that has gained cult status among Singaporeans is McDonald’s Curry Sauce. Perfect for dipping McNuggets or fries, this sauce combines a rich array of spices that elevate the fast-food dining experience with a local touch. Its exclusivity to the Singapore market adds a special allure, making it a must-try for both locals and visitors.
4. The Ha Ha Cheong Gai Chicken Burger: Fusion at Its Best
Another innovative item is the Ha Ha Cheong Gai Chicken Burger. This creation marries the crispy, savory elements of a chicken burger with the distinct flavor of ‘ha cheong gai’ or prawn-paste chicken, a beloved local dish. It’s a testament to McDonald’s creative approach to menu development, blending international fast-food norms with unmistakable local tastes.
5. Seasonal and Festive Specials: Celebrating Local Festivities
McDonald’s Singapore regularly introduces seasonal and festive specials, aligning with local celebrations like Lunar New Year, Hari Raya, and Mid-Autumn Festival. These limited-time offerings, ranging from special burgers to unique desserts, reflect the brand’s commitment to celebrating Singapore’s cultural diversity and festivity through its menu.
McDonald’s Breakfast Menu
Menu Item
Description
Price (SGD)
Big Breakfast
Scrambled eggs, a sausage patty, hash brown, and an English muffin
$6.20
Hotcakes
Three pancakes served with syrup and butter
$5.50
Egg McMuffin
English muffin with egg, cheese, and chicken ham
$4.50
Sausage McMuffin
English muffin with sausage patty and cheese
$4.50
Sausage McMuffin with Egg
English muffin with sausage patty, egg, and cheese
$5.20
Breakfast Wrap Chicken Sausage
Tortilla wrap with scrambled eggs, chicken sausage, and cheese
$4.70
Chicken Muffin
English muffin with a crispy chicken patty and mayonnaise
$4.00
Chicken Muffin with Egg
English muffin with a crispy chicken patty, egg, and mayonnaise
$5.00
Hash Browns
Crispy potato hash browns
$2.10
McGriddles with Chicken
Griddle cakes with a crispy chicken patty
$4.80
McGriddles with Sausage
Griddle cakes with a sausage patty
$4.80
McGriddles with Sausage and Egg
Griddle cakes with a sausage patty and egg
$5.40
Filet-O-Fish
Fish fillet with tartar sauce in a steamed bun
$4.50
Breakfast Deluxe
Scrambled eggs, chicken sausage, hash brown, and toasted bread
$6.20
Porridge (Chicken or Fish)
Savory rice porridge with chicken or fish
$3.90
Beverages
Coffee, tea, Milo, orange juice
$1.80 – $3.00
Sides
Corn cup, yogurt, apple slices
$1.50 – $2.50
Mcdonald’s Menu
Mcdonald’s breakfast hours
Day
Breakfast Hours
Monday
4:00 AM – 11:00 AM
Tuesday
4:00 AM – 11:00 AM
Wednesday
4:00 AM – 11:00 AM
Thursday
4:00 AM – 11:00 AM
Friday
4:00 AM – 11:00 AM
Saturday
4:00 AM – 11:00 AM
Sunday
4:00 AM – 11:00 AM
Mcdonald’s Menu
McDonald’s Opening Hours InSingapore
McDonald’s Location
Opening Hours
Ang Mo Kio Drive-Thru
24 Hours
Bedok North Drive-Thru
24 Hours
Bishan Junction 8
6:00 AM – 12:00 AM
Bugis Junction
6:00 AM – 12:00 AM
Century Square
6:00 AM – 12:00 AM
Clarke Quay
6:00 AM – 12:00 AM
Clementi Mall
6:00 AM – 12:00 AM
Compass One
6:00 AM – 12:00 AM
East Coast Road
6:00 AM – 12:00 AM
Esplanade Mall
6:00 AM – 12:00 AM
Mcdonald’s Menu
McDonald’s Near Me InSingapore
For the most accurate and up-to-date information on menu items and pricing, it’s recommended to visit the official McDonald’s Singapore website or use their mobile app.
FAQs
The cheapest item on the menu is the McChicken at S$1.40.
The most expensive item on the menu is the Double Angus Cheese Burger Meal at S$15.90.
McDonald’s generally stops serving breakfast at 11:00 AM in Singapore. After 11:00 AM, the menu switches to the regular items for the rest of the day.
McDonald’s Singapore is owned and operated by Hanbaobao Pte Ltd, a subsidiary of McDonald’s Corporation. In 2016, McDonald’s sold its franchise rights in Singapore to a consortium led by Saudi Arabia’s Lionhorn Private Limited, part of the Reza Group.
A Big Mac costs S$5.90.
The cheapest breakfast item is the Hash Brown at $1.20.
Inaya has covered all things parenting, from the postpartum period through the empty nest, for Good Housekeeping since 2018; she previously wrote about parents and families at Parents and Working Mother. She lives with her husband and daughter in Brooklyn, where she can be found dominating the audio round at her local bar trivia night or tweeting about movies.