Detailed Recipe for Perfect Pan Seared Steak In 2024

Pan seared steak is a timeless classic that promises rich flavor, tenderness, and a beautiful caramelized crust. It’s a quick and reliable method to cook a perfectly juicy steak right in your kitchen without the need for a grill. Whether you’re a beginner or a seasoned cook, this recipe will help you master the art of pan-searing, allowing you to enjoy a restaurant-quality steak from the comfort of your home.

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How to Make The Perfect Pan Seared Steak?

Ingredients:

Equipment:

Instructions:

1. Preparation

1. Bring Steaks to Room Temperature:
   • Take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
2. Pat Dry:
   • Use paper towels to pat the steaks dry on both sides. This helps achieve a better sear.
3. Season the Steaks:
   • Generously season both sides of each steak with coarse salt and freshly ground black pepper. If using, sprinkle smoked paprika and garlic powder for added flavor.
   • Rub the seasoning into the meat to ensure it adheres well.

2. Preheat the Skillet

1. Heat the Pan:
   • Place a large, heavy-duty skillet on the stove over medium-high heat. Allow it to heat up until it is very hot but not smoking.
2. Add Oil:
   • Add 2 tablespoons of olive oil to the hot skillet. Swirl the pan to coat the bottom evenly.

3. Sear the Steaks

1. Place Steaks in the Pan:
   • Carefully place the steaks in the skillet, laying them away from you to avoid hot oil splatters. Avoid overcrowding the pan—if necessary, cook the steaks in batches.
2. Sear the First Side:
   • Let the steaks sear without moving them for about 4-5 minutes. The goal is to develop a deep brown crust. Avoid pressing down on the steaks, as this can release juices.
3. Flip the Steaks:
   • Using tongs, flip the steaks over to the other side.

4. Add Flavor

1. Add Butter and Garlic:
   • Immediately after flipping, add 2 tablespoons of unsalted butter and 2 minced garlic cloves to the pan.
   • If using, add a sprig or two of fresh rosemary or thyme to infuse additional flavor.
2. Baste the Steaks:
   • Tilt the pan slightly and use a spoon to continuously baste the steaks with the melted butter and garlic. This adds richness and flavor.
3. Adjust Cooking Time:
   • Continue cooking the steaks for an additional 3-4 minutes for medium-rare. Adjust the time depending on your desired level of doneness:
     • Rare: 2-3 minutes per side (120°F or 49°C)
     • Medium-Rare: 3-4 minutes per side (130°F or 54°C)
     • Medium: 4-5 minutes per side (140°F or 60°C)
     • Medium-Well: 5-6 minutes per side (150°F or 66°C)
     • Well-Done: 6-7 minutes per side (160°F or 71°C)
   • For accuracy, you can use a meat thermometer to check the internal temperature.

5. Rest the Steaks

1. Remove from Heat:
   • Transfer the steaks to a cutting board or plate.
2. Let Rest:
   • Cover loosely with aluminum foil and let the steaks rest for 5-10 minutes. This resting period allows the juices to redistribute throughout the meat.

6. Optional: Deglaze the Pan

1. Deglaze (Optional):
   • If desired, pour 1 tablespoon of balsamic vinegar into the hot pan to deglaze. Scrape up any browned bits from the bottom of the pan and reduce the liquid slightly.
2. Serve:
   • Pour the deglazed sauce over the steaks if you like.

7. Slice and Serve

1. Slice Against the Grain:
   • Use a sharp steak knife to slice the steaks against the grain. This helps ensure tender, easy-to-cut pieces.
2. Serve:
   • Arrange the steak slices on a plate and serve with your favorite sides.

Steak Knife Tip:

A sharp, serrated engraved Damascus steak knife set is essential for cutting through the steak effortlessly and also it looks so esthetic on luxury dinners to present your steak with beautiful hand-forged steak knives. Ensure your knife is well-maintained and sharp. A serrated edge helps to easily slice through the meat without tearing it, providing a clean cut and a better eating experience.

Conclusion

Mastering the pan-seared steak recipe is the key to enjoying a flavorful, tender, and perfectly cooked steak without any special equipment. With just a few ingredients and simple techniques, you can elevate your home cooking game to new levels, impressing family and friends. Whether for a quick weeknight meal or a special occasion, this method guarantees a succulent steak every time. Enjoy!