Steak Egg Cheese Bagel: The Ultimate Breakfast Delight!
The Steak Egg Cheese Bagel is sure to hit the spot. This delicious sandwich combines a juicy steak patty, fluffy folded eggs, and melty American cheese, all nestled inside a toasted bagel spread with creamy breakfast sauce and topped with savory grilled onions. It’s a perfect way to kickstart your day or enjoy a midday treat. While McDonald’s has popularized this breakfast item, you don’t have to rely solely on fast food to satisfy your cravings.
With just a few simple ingredients, you can recreate this indulgent meal at home, allowing customization to suit your taste. Whether you prefer it with classic steak seasoning or a twist, the Steak Egg Cheese Bagel is a versatile and fulfilling option that promises to elevate your breakfast game. Dive into this recipe and discover how easy it is to enjoy this fan-favorite anytime!
Table of Contents
What You’ll Love About Steak Bagels
| Feature | Description |
| Flavor Profile | Fusion of savory and rich flavors |
| Main Ingredients | Tender steak patty, fluffy eggs, American cheese, bagel, grilled onions |
| Texture | Tender patty, fluffy eggs, melty cheese, crunchy bagel |
| Nutritional Benefits | Loaded with protein |
| Customization Options | Easy to add favorite seasonings or toppings |
| Preparation Time | Quick, just five minutes of prep time |
| Meal Versatility | Perfect for breakfast or as a midday treat |
| Indulgence Factor | Indulgent and fulfilling meal |
| Ease of Preparation | Simple ingredients make it easy to make at home |
Ingredients
| Ingredient | Description |
| Steak | Tender cut like ribeye or New York strip, seasoned with Worcestershire sauce, sea salt, and black pepper. |
| Onions | White or yellow onions, caramelized in real butter for added flavor. |
| Eggs | Large, high-quality eggs, cooked to your preferred consistency (fried, scrambled, etc.). |
| Cheese | Melty American cheese; use two slices if they are thin for extra creaminess. |
| Bagel | Choose plain, onion, or everything bagels; prefer thinner and softer varieties for easier eating. |
| Butter/Cooking Oil | Real butter enhances flavor; alternatives include cooking oil or nonstick spray. |
How to Make Steak, Egg, and Cheese Bagel?
| Ingredient/Step | Details |
| Ingredients | |
| Steak (thinly sliced) | Use your preferred cut of steak. |
| Worcestershire Sauce | For seasoning. |
| Sea Salt | To taste. |
| Black Pepper | To taste. |
| Onions (sliced) | For caramelizing. |
| Butter | For cooking steak, onions, and eggs. |
| Eggs | To cook to your desired consistency. |
| American Cheese | Sliced, for melting on eggs. |
| Bagels | Your choice of bagels, toasted. |
| Instructions | |
| 1. Prepare the Steak | Cut the steak into thin patty size. |
| 2. Season the Steak | Season with Worcestershire sauce, sea salt, and black pepper. |
| 3. Caramelize Onions | Cook sliced onions in butter over medium heat until golden brown. |
| 4. Cook the Steak | In a skillet, cook the seasoned steak with a tablespoon of butter, flipping to ensure it’s cooked. Remove from heat and set aside. |
| 5. Cook the Eggs | In a nonstick pan, cook the eggs in butter to your desired consistency. |
| 6. Melt Cheese | Top each egg with a slice of American cheese until melted. |
| 7. Toast the Bagels | Toast bagels until golden and spread with a bit of butter. |
| 8. Assemble the Bagel | Layer steak, caramelized onions, and cheesy eggs between toasted bagel halves. |
| 9. Enjoy! | Your homemade Steak Egg Cheese Bagel is ready to enjoy! |
Optional Extras
Enhance your Steak Egg Cheese Bagel with these optional extras! Add avocado slices for a creamy texture. Sprinkle some fresh herbs like chives or parsley for a burst of flavor. A dollop of spicy mayo or Sriracha can kick your sandwich.
 Swap out American cheese for pepper jack if you prefer a tangy twist. Add some crispy bacon or hash browns inside the bagel for extra crunch. If you love veggies, add spinach or arugula for a fresh bite. Tomato slices can add juiciness and a touch of sweetness. For a gourmet touch, try a drizzle of truffle oil. The possibilities are endless, allowing you to personalize your sandwich to perfection.
Storage Instructions
| Storage Method | Instructions | Duration |
| Refrigerator | 1. Wrap each sandwich tightly in aluminum foil or plastic wrap. | Up to 3 days |
| 2. Place wrapped sandwiches in an airtight container or resealable plastic bag. | ||
| Freezer | 1. Wrap each sandwich tightly in aluminum foil or plastic wrap. | Up to 2 months |
| 2. Store wrapped bagels in a freezer-safe bag. | ||
| Reheating (Refrigerated) | – Preheat oven to 350°F. | |
| – Reheat sandwiches in the oven for 10 minutes or microwave on high for 1-2 minutes until hot. | ||
| Reheating (Frozen) | – Thaw sandwiches in the refrigerator overnight. | |
| – Reheat as you would for refrigerated sandwiches, ensuring steak and eggs are thoroughly warmed. |
How to Prep Ahead?
| Step | Description |
| Ingredients | – Steak- Onions- Bagels- Eggs- Cheese- Extras (e.g., sauces, veggies) |
| Night Before | 1. Slice the Steak: Pre-slice the steak and season if desired.2. Caramelize Onions: Cook onions until caramelized and store in a container.3. Pre-toast Bagels: Toast bagels slightly, wrap in foil to maintain freshness.4. Cook Eggs: If using fluffy folded eggs, cook them in advance and store in an airtight container. |
| Morning Prep | 1. Reheat Steak and Onions: In the morning, heat a skillet and rewarm the steak and onions until hot.2. Microwave Eggs: Heat the cooked eggs in the microwave for about 30 seconds or until hot. |
| Assembly | 1. Assemble Bagel: Place the reheated steak and onions on the bottom half of the bagel.2. Add Cheese: Top with cheese and any extras (sauces, veggies).3. Serve: Place the top half of the bagel on and enjoy your quick breakfast! |
What to Serve with Breakfast Steak Bagel?
Pair your Breakfast Steak Bagel with crispy hash browns or golden potato wedges. Fresh fruit adds a refreshing balance; think orange slices or a berry medley. For a lighter option, a side of mixed greens dressed in vinaigrette complements well. Yogurt parfaits with granola and honey provide a delightful crunch.
Serve a hot cappuccino or black coffee to kickstart your day. A smoothie with spinach, banana, and almond milk is nutritious and tasty. Add a small pastry or muffin on the side for an indulgent twist. Consider a small bowl of tomato or vegetable soup if you’re in the mood for something savory. These options make your meal complete and satisfying. Enjoy your steak bagel with a variety of sides!
Nutrition Facts
| Nutrient | Amount per Serving | % Daily Value |
| Calories | 680 | |
| Total Fat | 35 g | |
| Saturated Fat | 13 g | |
| Trans Fat | 1.5 g | |
| Cholesterol | 300 mg | |
| Sodium | 1520 mg | |
| Total Carbohydrates | 57 g | |
| Sugars | 7 g | |
| Dietary Fiber | 3 g | |
| Protein | 33 g | |
| Vitamin A | – | 20% |
| Vitamin C | – | 4% |
| Calcium | – | 25% |
| Iron | – | 25% |
Frequently Asked Questions
What kind of steak is McDonald’s steak bagel?
McDonald’s uses a tender, juicy steak patty for its steak bagel. For a similar experience at home, you can use cuts like ribeye or New York strip.
What is McDonald’s steak bagel sauce made of?
McDonald’s steak bagel sauce is a creamy breakfast sauce with savory and slightly tangy flavors. You can recreate a similar sauce using mayonnaise, mustard, and garlic powder.
Are bagels back at McDonald’s in 2024?
As of 2024, McDonald’s has reintroduced the Steak Egg & Cheese Bagel at select locations nationwide. This comes after a petition with over 20,000 signatures requested its return.
How can I make my steak bagel healthier?
To make your steak bagel healthier, consider using whole grain bagels and leaner cuts of steak. You can also reduce the amount of cheese and opt for a lighter sauce, like a yogurt-based spread.
Conclusion
Making a Steak Egg Cheese Bagel at home is easier than you think. You can enjoy this hearty, protein-packed breakfast whenever you crave it. Using high-quality ingredients ensures each bite is flavorful and satisfying. With customizable options, this sandwich can be tailored to your taste. The possibilities are endless, whether you like it spicy, savory, or with a hint of sweetness.
Preparing ahead saves time and makes mornings stress-free. Pair your bagel with fresh fruit, hash browns, or a steaming cup of coffee for a complete meal. This sandwich fits any occasion and is perfect for busy weekdays or a relaxing weekend brunch. So why wait? Dive into making your own Steak Egg Cheese Bagel today and elevate your breakfast game to new heights!
